Executive Chef

Since July of 2007, Executive Chef Christopher Hain has overseen the culinary operation of Emilio's. Following his kitchen experience in other high end dining rooms throughout the Boise area such as, The Gamekeeper, Arid Club and Hillcrest among others, Chef Hain has brought a wealth of talent and innovative ideas to his menu. Using a multitude of local organic and sustainable ingredients as well as the finest northwest aged beef from Double R Ranch, the increasingly popular Kobe beef from Snake River Farms and delicious Kurobota pork, you'll find a wonderful array of choices on this menu that will encourage return visits.

Chef Hain invites you to Emilio's to experience the finest American New Age Cuisine that is sure to enrich your next dining occasion.